tag:blogger.com,1999:blog-8430070431861115375.post2797049975106296458..comments2013-09-16T03:03:46.112-07:00Comments on The City Brewer: Berliner Weisse 2.0Danhttp://www.blogger.com/profile/09837613895390894276noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8430070431861115375.post-81530454973041611472009-05-20T13:39:56.418-07:002009-05-20T13:39:56.418-07:00How much lacto did you pitch?How much lacto did you pitch?Chris Kennedyhttps://www.blogger.com/profile/00332518221951341552noreply@blogger.comtag:blogger.com,1999:blog-8430070431861115375.post-35803469349704574252009-05-04T15:08:00.000-07:002009-05-04T15:08:00.000-07:00I'll take another sample here in a day or two, but...I'll take another sample here in a day or two, but I still had plenty of krausen after the first sample and active fermentation. I'm crossing my fingers since it tasted so good and tart already.Danhttps://www.blogger.com/profile/09837613895390894276noreply@blogger.comtag:blogger.com,1999:blog-8430070431861115375.post-10103629592176992212009-05-04T06:18:00.000-07:002009-05-04T06:18:00.000-07:00Sounds like you might need an acid resistant yeast...Sounds like you might need an acid resistant yeast. Maybe a champaigne yeast would help?Seanywontonhttps://www.blogger.com/profile/06142253930096998849noreply@blogger.comtag:blogger.com,1999:blog-8430070431861115375.post-56574440028419524612009-04-23T00:48:00.000-07:002009-04-23T00:48:00.000-07:00This is something that I definitely want to try. M...This is something that I definitely want to try. Make sure to keep us posted!Anonymousnoreply@blogger.com