I'm really digging getting back into brewing since so long of a break. I had just not made time for myself to enjoy a nice relaxing brew day, and certainly enjoying the results. Now that I'm quickly filling up all my fermenters and draining my kegs, it feels good.
This week I'm brewing my third rendition of a cream ale. The first was basically straight out of Jamil's book, with a slight hop substitution. The second I switched up the yeast, hops and grain base (while still using some corn and sugar). This time, it's not a huge change-up, just a way to utilize some hops I have (one variety I don't believe I've ever used). It should follow the Schwartzbier on tap once it's kicked. Looking forward to this one when the warmer weather hits.
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.051 SG
Estimated Color: 3.8 SRM
Estimated IBU: 20.8 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.63 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 8.16 %
1.00 oz Williamette [4.50 %] (75 min) Hops 14.3 IBU
1.00 oz Fuggles [4.50 %] (10 min) Hops 4.9 IBU
1.00 oz Fuggles [4.50 %] (0 min) Hops -
1 Pkgs Ale (DCL Yeast #US05) Yeast-Ale
04/14/2010: Brewed on a gorgeous, warming morning. Mashed at 150-149 for 60min on this one for high fermentability. Meant to add .75# of cane sugar but totally forgot. Gravity at 1.051 is still good, and I'm happy to have my efficiency back up to 70%.
05/10/2010: After really neglecting this beer, I pulled a sample and it's sitting at 1.005. Flavor is extremely mild with really nothing dominating. Basically, what I'm looking for. Hopefully I'll get it kegged up within a week or so.