Just a quick post to talk about some upcoming brews. I'm still really excited to get all the carboys filled! This week I actually have a full vacation; however nothing really going on since my employers basically forced my remaining time from the year. With that said, I scrambled to get together a couple brews while I had plenty of time. I ordered everything I needed for my fruited Berliner a couple weeks ago but lo and behold, I ended up ordering Brett L instead of Lacto! Doh! Now I've started building up the pack and I may still do a Blackberry, all Brett L wheat, but probably another week or so away.
The other big news is I got engaged! I'm super excited about getting married, and we've roughly set the date at June 2011 in Asheville, NC. Both Madeline and I are (vaguely) from NC and Asheville is a city we both love. My good friend and brew buddy in Lawrence, KS, Mikey, had brewed all the beer for his wedding. He spent an insane amount of time getting roughly 50 gal of beer (5 varieties) ready for his reception. I'm no way going to go that far, but I will make a celebratory beer to serve at the reception. I initially thought of doing simply a tripel, but was urged by friends to go a little lower gravity for more consumption. With that said, I decided on a Belgian single lightly spiced with pink peppercorns and lemongrass. I'll be doing a test batch tomorrow and post preliminary the recipe tomorrow (will post recipe then).
Other than that, I have some plans to knock out a Americanized mild this week and a Belgian Barleywine with the cake from the "Saison". Looking forward to taking advantage of all the cooler temps before it gets too hot. I also want to get one of my sours bottled here in a week or so. Either the Table Sour or Oud Bruin, I'll see which seems more ready.